Giblet Chiller with Windmill Unloader

The Cantrell Giblet Chiller is designed to rapidly reduce the temperature of small poultry parts (such as edible organs, feet, necks, etc.) by immersion chilling combined with variable agitation. This procedure enables you to control the residence time and ensure a quality finished product. It also employs a reciprocating sweep agitator that makes the unit a safer piece of equipment by eliminating any potential pinch point in the agitating mechanism. This unit features all stainless steel and approved polymer construction that assures troublefree operation and easy cleaning, while promoting operational sanitation. We offer an optional water box for better circulation on our longer models.